hiMù the only restaurant that produces buffalo mozzarella and burrata, one place for three missions:

• Dairy
• Restaurant
• Delicatessen

This is how the story begins!
When you’re around  the world it happens to be taken by that unsustainable desire for home.

Reason why, entering a restaurant, when ordering, we ask: “A mozzarella, thank you”.

A few minutes to disappoint the high expectations and be brought something that does nothing but sharpen the sense of alienation from the city in which you are.

Therefore the need arises to export the culture of mozzarella, the way to taste it and the thousand different ways in which it is possible to cook it …..